Bare Wilderness Survival Facts

The grouse is a very tasty meal

Sage Grouse in Gravy

  • 1 Sage Grouse, cut in pieces
  • 1/2 c Oil, olive
  • 1/2 c Wine, blush or white
  • 1 cn Soup, Cream of Mushroom
  • 1 cn Chicken broth
  • 1 pk Soup, Lipton onion mix

Dredge sage grouse in flour. Brown in a large heavy skillet. Remove grouse and deglaze pan with wine. Add soup, soup mix and about half of the broth; stir. Put the grouse back in the pan, cover and simmer for 1 hour or until the meat is tender. Add more broth if necessary. Serve over rice or noodles.

Click on image below for a larger view

The grouse is a very tasty meal.
VideoNewsContactSitemapPrivacy Policy